global-sales livestock manure fermentation system
01 11 2024
Global GHG emissions of enteric fermentation and manure waste
Worldwide meat production, including beef, pork, chicken, and lamb, is approximately 19 billion kg per year, and per capita meat consumption is expected to increase from 8.2 kg in 2017 to 8.6 kg
Carbon balance analysis of agricultural production systems in
Jul 19, 2024 · Table 1 GHG emission coefficients of animal enteric fermentation and manure management system of livestock (kg head −1 a −1) and the carbon conversion coeff...
View More >>
